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Daily news about corporate social responsibility, ethics and sustainability
Tags (18) : Griffith Foods

Sustainable Classroom Built from Recycled Plastic at Isidoro School in Marinilla

Sustainable Classroom Built from Recycled Plastic at Isidoro School in Marinilla
11/15/2024 | Companies
In 2023, we proudly unveiled Laboratorio de los Sueños, a cutting-edge environmental classroom at the Isidoro School in El Rosario de Marinilla. This classroom, constructed entirely from recycled plastic waste, represents our fourth project of this kind and the second classroom delivered. It now...
Andean Region, Botellas de Amor, eco-friendly building, education, educational enhancement, El Rosario de Marinilla, environmental classroom, environmental contributions, Griffith Foods, Isidoro School, Laboratorio de los Sueños, library, Planeta Verde, plastic wood, recyclable plastic waste, recycled plastic, school kits, social impact, sustainability, sustainable learning, Súmate initiative, waste management

Empowering Communities: Griffith Foods' Commitment to Hunger Relief and Sustainability in Bangalore

Empowering Communities: Griffith Foods' Commitment to Hunger Relief and Sustainability in Bangalore
11/04/2024 | Companies
In 2023, we deepened our commitment to combating hunger in Bangalore, India, through our collaboration with the Bangalore Food Bank. Our initiatives focused on empowering and assisting the local community.   During FY2023, our employees dedicated over 100 volunteer hours across eight events...
2030 Aspirations, Bangalore, community empowerment, culinary education, food donation, food security, Griffith Foods, hunger relief, local partnerships, regenerative mindset, School Kitchen Garden Program, skills training, social impact, sustainability, volunteerism

Discover Griffith Foods' 2023 Sustainability Report Online

Discover Griffith Foods' 2023 Sustainability Report Online
10/19/2024 | Companies
At Griffith Foods, we believe in the strength of community and the power of collective action to create meaningful change. In FY23, the Griffith Cares team across Europe and Africa organized the "One Day Griffith Cares Challenge," inviting our entire workforce to support important community causes....
corporate responsibility, environmental impact, Griffith Foods, Griffith Foods sustainability, regenerative mindset, sustainability initiatives, sustainability report 2023, sustainable business

Griffith Foods APAC Achieves ISO 14001 Certification: Leading in Sustainability and Safety

Griffith Foods APAC Achieves ISO 14001 Certification: Leading in Sustainability and Safety
10/04/2024 | Companies
Griffith Foods APAC has become the first region to attain ISO 14001 certification for its Environmental Management System (EMS) across all its locations, marking a crucial achievement in our global sustainability initiatives. This certification establishes a comprehensive framework for managing and...
2030 Aspirations, APAC certification, employee safety, environmental management, greenhouse gas emissions, Griffith Foods, ISO 14001, ISO 45001, net-zero emissions, resource efficiency, sustainability, sustainability initiatives

Griffith Foods Brazil Empowers Future Agricultural Technicians with Regenerative Agriculture

Griffith Foods Brazil Empowers Future Agricultural Technicians with Regenerative Agriculture
09/20/2024 | Companies
Griffith Foods Brazil is cultivating positive change by collaborating with ETEC, a public technical school in Jundiaí City, to equip the next generation of agricultural technicians with knowledge of regenerative agriculture. Volunteers from Griffith Foods—students, teachers, and staff—came together...
2030 Aspirations, agricultural technicians, agroforestry lab, agroforestry system, Brazil, environmental education, ETEC, future agriculture, Griffith Foods, hands-on experience, Jundiaí City, positive impact, practical learning, regenerative agriculture, sustainability, sustainability efforts, sustainability mission, sustainability report, Sustainable Agriculture Research and Education, sustainable future

Griffith Foods Supports Hunger Relief and Sustainability Initiatives in 2023

Griffith Foods Supports Hunger Relief and Sustainability Initiatives in 2023
09/08/2024 | Companies
Griffith Foods has been a dedicated partner of the Greater Chicago Food Depository for many years. Collaborating with the Food Depository and its 800 community initiatives, we strive to address the pressing issue of hunger affecting 1 in 5 households in Cook County, where our headquarters is based....
2023 Sustainability Report, 2030 Aspirations, cold storage, Cook County, corporate sponsorship, Dean Griffith, fiscal year 2023, food insecurity, food pantries, Greater Chicago Food Depository, Griffith Foods, Hunger Action Month, hunger relief, kitchen expansion, meal repackaging, Nourish Project, pancake mix donation, R&D, regenerative practices, Research and Development, sustainability, sustainability strategy

Revolutionizing Wheat Farming: Regenerative Agriculture Pilot Program with Griffith Foods

Revolutionizing Wheat Farming: Regenerative Agriculture Pilot Program with Griffith Foods
08/22/2024 | Companies
In 2023, in collaboration with Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we introduced a pioneering pilot program aimed at advancing regenerative agriculture in wheat farming. This program is designed to improve...
2030 Aspirations, best management practices, cover crops, data collection, financial assistance, Griffith Foods, land stewardship, networking, no-tillage, regenerative agriculture, responsible sourcing, split nitrogen application, supply chain, sustainability, sustainability strategy, technical support, wheat farming

Griffith Foods Inspires Future Leaders in Industrial Biochemistry: A Day of Innovation and Knowledge Exchange

Griffith Foods Inspires Future Leaders in Industrial Biochemistry: A Day of Innovation and Knowledge Exchange
02/02/2024 | Companies
We were thrilled to welcome a group of students from the Master's program in Industrial Engineering Biochemistry at the University of Antwerp to Griffith Foods in Herentals!   During their visit, the students immersed themselves in the realm of Food Innovation. Exploring our R&D...
Alimento Group, Belgian Food Industry, Biochemistry, Collaboration, Community Engagement, Continuous Improvement, Education Partnership, Environmental Responsibility, Food Innovation, Future Leaders, Griffith Foods, Industrial Engineering Biochemistry, Industry Connections, Innovation Hub, Inspiration, Knowledge Sharing, Learning Journey, Positive Impact, Quality Management, Sustainability

Sustainable Diets Webinar Recap: Insights from Griffith Foods and Worldchefs

Sustainable Diets Webinar Recap: Insights from Griffith Foods and Worldchefs
12/22/2023 | Companies
In October 2023, Griffith Foods had the honor of conducting a webinar titled “Nourishing the World: A Primer for Sustainable Diets,” in collaboration with Worldchefs - World Association of Chefs’ Societies. The webinar featured Griffith Foods specialists Chef Mark Serice, Jackie Schulz, MS, RDN,...
Climate Impact, Food Production, Food Systems, Food Waste, Griffith Foods, Population Growth, Sustainable Cooking, Sustainable Diets, UN Food Systems Summit, Webinar Recap, Worldchefs

Sustainable Diets Unveiled: Insights from Experts at Worldchefs Event

Sustainable Diets Unveiled: Insights from Experts at Worldchefs Event
10/26/2023 | Environment
Don’t miss out on the event “Feeding the Globe: An Introduction to Sustainable Eating Habits”, in collaboration with Worldchefs - World Association of Chefs’ Societies, scheduled for October 25th at 3PM CET! Experts Kim Frankovich, Jackie Schulz, MS, RDN, and Chef Mark Serice from Griffith Foods...
Chef Mark Serice, Dietary Habits, Environmental Well-being, Griffith Foods, Health and Sustainability, Jackie Schulz, Kim Frankovich, MS, RDN, Sustainable Diets, World Association of Chefs’ Societies, Worldchefs Event

Griffith Foods' Science-Based Emissions Reduction Targets Validated by SBTi: A Step Towards Sustainable Future

Griffith Foods' Science-Based Emissions Reduction Targets Validated by SBTi: A Step Towards Sustainable Future
07/13/2023 | Companies
Griffith Foods is excited to share that its science-based emissions reduction targets for the near future have received validation from the Science Based Targets initiative (SBTi), a collaborative effort involving CDP, the United Nations Global Compact, World Resources Institute (WRI), and the...
Carbon reduction targets, Climate progress reporting, Climate science recommendations, Collaboration, Emissions reduction targets, Food supply system, Global emissions, Griffith Foods, Health and nutrition, Net zero emissions, Regenerative mindset, Science Based Targets initiative, Sustainability, Sustainable sourcing, Validation by SBTi, Wellbeing and fulfillment

Griffith Foods: Awarded US Best Managed Company 2023 by Deloitte Private and The Wall Street Journal

Griffith Foods: Awarded US Best Managed Company 2023 by Deloitte Private and The Wall Street Journal
06/12/2023 | Companies
Griffith Foods is thrilled to announce that it has been chosen as a recipient of the prestigious US Best Managed Company award for 2023. Presented by Deloitte Private and The Wall Street Journal, this esteemed program acknowledges exceptional privately-owned companies in the United States and...
Affordable food, Commitment to people, Corporate culture, Deloitte Private, Digital transformation, Diversity and inclusion, Dynamic culture, Environmental responsibility, Ethical operations, Execution excellence, Financial performance, food, Global ecosystem, Governance, Griffith Foods, Hallmarks of excellence, Healthy planet, Management teams, Nutritious, People care, Positive impact, Private companies, Product development partner, Recognition and gratitude, Strategic performance, Strategic planning, Strong financials, Sustainability actions, The Wall Street Journal, Triple bottom line, US Best Managed Company

Griffith Foods becomes member of Plant Based Foods Association

Griffith Foods becomes member of Plant Based Foods Association
04/16/2023 | Companies
Griffith Foods is excited to announce that they have recently become members of the Plant Based Foods Association, the first and only trade organization in the United States dedicated to plant-based food companies. The Plant Based Foods Association was established in 2016 to coincide with the...
alternative protein, delicious, early innovators, future of food, Griffith Foods, growth targets, ingredient suppliers, investors, nutritious, plant based food companies, Plant Based Foods Association, stakeholders, sustainable, United States, US

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability

Griffith Foods appoints Kim Frankovich as Global Vice President of Sustainability
08/23/2022 | Companies
Kim will guide the implementation of its 2030 Sustainability Plan through innovative strategies, programs and policies. Kim Frankovich has been appointed as Global Vice President of Sustainability at Griffith Foods. In her role, Kim will lead the worldwide development and implementation of Griffith...
2030 Sustainability Plan, appointed, appointments, food industry, Global Vice President of Sustainability, Griffith Foods, Kim Frankovich, Sustainability Advisory Council, sustainability efforts, sustainable business

Slashing food wastage while maintaining keeping things healthy, tasty and creative

Slashing food wastage while maintaining keeping things healthy, tasty and creative
07/28/2022 | Environment
Creative ways to slash food wastage at restaurants. The abundance of food scraps provides ample opportunities for innovative solutions aimed at mitigating food wastages. All it takes is a little imagination and creativity to turn every morsel of food waste into gold. To this end, Chef Adam Wright...
appetizing, classic dish, cooking, Corporate Chef, creativity, environment, food, food scraps, food service, food wastages, Griffith Foods, imagination, innovation, innovative, reduce food waste, Restaurants, street food, tasty, trimmings, vegetable, wastage

Creating sustainable food with care and ethics – Griffith Foods

Creating sustainable food with care and ethics – Griffith Foods
07/19/2022 | Environment
Creating food, from field to fork, in a healthy, nutritious, sustainable manner. Griffith Foods and its partners are committed to reshaping the global food industry for the better – from the field to fork. Here is a video that elaborates more on the subject. About Griffith Foods At Griffith...
consumers, create, delicious, ecosystem, environment, ethics, field to fork, food, food companies, food industry, Griffith Foods, growth, healthy, nutritious, Performance, positive impact, responsible

Griffith Foods approach to protein alternatives underscores sustainability, care, and respect for the environment

Griffith Foods approach to protein alternatives underscores sustainability, care, and respect for the environment
07/06/2022 | Companies
Griffith Foods creates delicious, nutritious, and sustainable food solutions by blending care and creativity to nourish the world. In order to identify what is on the horizon to protein alternatives, Griffith Foods is taking a road less travelled by approach to this constantly evolving world....
alternative meat market, alternative protein, consumer preferences, consumers, environmental challenges, environmental conscious, Griffith Foods, healthier, healthy, protein alternatives, sustainability

Women's Foodservice Forum Recognise Griffith Foods’ Purchasing Director

Women's Foodservice Forum Recognise Griffith Foods’ Purchasing Director
03/17/2021 | Companies
Mayper has committed to work on building “cross-functional relationships”. Dailycsr.com – 17 March 2021 – Women's Foodservice Forum, in short WFF, recognised Kerri Mayper’s work.   Mayper is the purchasing director at “Griffith Foods North America”, while she has committed to work on...
Gender Equality, Griffith Foods, Mayper, Recognition, Reward, WFF, Women Leaders, Women’s Foodservice Forum


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